Showing posts with label food market. Show all posts
Showing posts with label food market. Show all posts

Wednesday, October 15, 2014

How To Become The Next Big Food Entrepreneur This Holiday Season

Aside from being the country’s premier night food market destination, MercatoCentrale has helped give birth to some of the country’s newest and most innovative food concepts.  Popular chains like Manang’s Chicken, Merry Moo Ice Cream, Mochiko, Brasas Latin American Street Food, Spring by Ha-Yuan, Kristina’s Premium Inutak, Baked by Anita, and many more started off as food stalls in MercatoCentrale before they became successful food businesses.


But prior to their multi-million food ventures, many of these entrepreneurs started off as home-based food businesses or just passionate cooks and bakers who had a pioneering food concept, unique style of cooking, or a secret or heirloom recipe that they ‘incubated’ in the MercatoCentrale food market.

Thursday, December 26, 2013

New Food Treats in Carnivale, Taguig

A couple of weeks ago, me and a friend were invited to the launch of Carnivale, the latest food market venue at McKinley Hill, Taguig. After some difficult navigation hazards to get there, we finally walked the last few meters to The Venice Piazza Mall inside McKinley Hill where we found the food market abuzz with a lot of people.


A lot of us bloggers we're late getting there but we we're still able to take pictures of the food and get to taste the food thanks to the generous Ian who attended to all of us bloggers. I was also glad to get to know new bloggers and see familiar faces among those who attended.

Sunday, December 8, 2013

The Mercato Centrale Food Market Scene Comes to McKinley Hill, Taguig Starting December 12!

Great foodie news to everyone who works and lives in Mckinely Hill, Taguig! The Venice Piazza Mall at McKinley Hill is home to CARNIVALE - the newest night food market by the MercatoCentrale group! CARNIVALE will be open every Thursday and Friday starting December 12(Thursday) 6pm to 3am starting December 12 (Thursday)!


The newest MercatoCentrale market will be celebrating its grand opening with live circus acts and acoustic bands. On top of that, CARNIVALE will be giving away 25 FREE Mochiko ice cream balls to first set of customers who come at 7pm and another set of 25 FREE Mochiko balls to those who come at 8pm.

Sunday, September 1, 2013

Porto Cena: The Mercato Centrale of Subic!


Subic has always been a haven for adventure-seekers: From the jungle adventures at Zoobic Safari to the water adventures at Ocean Adventure to the shopping adventures at the Royal Duty Free Shops. Now, we’ve got another great reason for you to visit Subic: A Foodie Adventure!

The MercatoCentrale group, organizers of the popular night food markets Midnight Mercato in Bonifacio Global City, Taguig, CucinaAndare in Glorietta Park, Makati,Mezza Norte in Trinoma Mall, Quezon City and CocinaCentrale in MarQuee Mall, Angeles,opensthe NEWEST MercatoCentrale market in the North: PORTO CENA in Ayala’s Harbor Point Mall, Subic every Friday and Saturday starting October 5 (Saturday) from 4pm to 3am.

Thursday, July 11, 2013

Mercato Centrale Brings ‘Food Tourism’ to SM Mall of Asia this July



Did you know that one of top tourist destinations in Manila is the SM Mall of Asia (MOA)? And what’s one of the best ways to welcome foreign guests to one of Manila’s top tourist destinations?  By sharing with them a variety of great-tasting dishes from different parts of the Philippines!  

Wednesday, July 10, 2013

Cocina Centrale - New Food Haven in Marquee Mall, Pampanga

Food tripping is a lot of fun especially when you can make it an excuse to visit new places outside of your locality. That's why the recent launch of Cocina Centrale at the Marquee Mall in Pampanga was a welcome treat for the weekend.

The Cheese Steak Shop Food Truck

Cocina Central was launched last June 29, 2013 and foodies were treated to a variety of new eats which also showcased Pampanga's homegrown talents.

Sunday, May 26, 2013

Levante Food Market @ Eastwood City Walk - Part 3

If you want to put a twist to your home cooked meals, then Levante also has vendors who offers new food experiences that you and your family can enjoy at home. Here are just some of them.

Juana Bowl Salmon and Rib Eye Steak

Juana Bowl offers US Rib Eye Steak and Norwegian Pink Salmon among others. These would definitely be eye-catching once on the table.

Levante Food Market @ Eastwood City Walk - Part 2

Still on the Levante Food Market, more food treats ahead. This time we're going to explore the vendors who offer us main dishes in different varieties.

Maria's Ilocos Empanada

But first off, we talked to Hazel, the owner of Maria's Ilocos Empanada. They offer one of my grandmother's favorite kitchen staple, the Sukang Iloko as well as other Ilocano treats like Sweet Potato Chips.

Sunday, May 19, 2013

Levante Food Market @ Eastwood City Walk - Part 1

Food tripping is always on our itinerary these days so we couldn't miss the launch of Levante, the food market at Eastwood City Walk, Libis, Quezon City last Friday.

L-R: Boxes and Dig Deep Cups from Twisted Desserts

Since it's my first event to attend as an official blogger, me and my friend came early to check out the activities. I guess we were too early because there were only a few people milling around the food stalls and not many vendors had started cooking away yet. The upside to all this was, we had more time to take pictures so snap away we did!

Wednesday, May 15, 2013

Levante Food Market @ Eastwood this May!


Culinary adventures await you at Eastwood’s Levante night and food market this May!
 

Eat’s going to be a fun foodie adventure in Eastwood as the Mercato Centrale group, organizer of the premier food and lifestyle night markets around the metropolis, brings to you Levante – the newest night food market in Eastwood Citywalk 2. Grand opening is on May 17, Friday from 6pm to 3am.

Sunday, January 20, 2013

Korean Foodie Treats @ Cubao Food Market

Hello blogosphere!

I'ts been so long since I posted - a year has passed by already (gasp!). The holidays kept me busy organizing stuff around the house and I'm glad to report that we're about 80% complete. So aside from organizing little by little, my new motto at home is "Out with the old, in with the new." 



To fulfill this new guideline for stuff we keep around the house, I've purged some stuff and given some of them away. Some of them had sentimental value but then the memories would always be with me anyway so the physical stuff can go.

Anyway, on to the topic of this post.