A Week's Worth (or More) of Vegan Bento Creations

Japan's bento culture has always fascinated me. I love the creativity put into it but I know it will take a lot of effort especially if you're a beginner. I have experimented a lot with making my own bento before but deciding what food items to prepare and put on my bento still boggles my brain. But practice makes perfect so here is a glimpse at some of my attempts.

When staying at home, I use different sized bowls for my food items. 

Take note that I veganized my food items and also bought some ready-to-cook vegan meat alternatives to go with my veggie food items. So these are all vegan bento creations. I did not create them all in one week but I picked my favorites to share with you.

I Went Vegan for a Month and Here's What Happened

Wanting to start the year right is always part of our goals when January turns around. Having positive thoughts and maintaining a positive outlook is also one of my goals for this new year. This is why I am sharing here a positive experience I had a few years back. I decided to switch to eating vegan and I did it cold turkey.

I started a vegan diet cold turkey and I'm still loving it.

I had started researching about healthy eating when my grandmother started getting sick. I particularly looked for articles which offered information on how to reverse diseases and this is how I came to know more about vegetarian and vegan eating.

My DIY Kawaii Bento!

Many a chef would tell you that people eat with their eyes first so food has to be plated to look appetizing. For home cooks who live a busy lifestyle however, that may not always be the case. But it is undeniable that visual appeal do influence us to try out something new. So I experimented with making my food pretty by arranging it like a bento.

If I can make this bento cuteness for lunch, you can too!

The Japanese lunch box or bento is one way of preparing and arranging food on your container so it still looks appealing. Japanese moms have been making these for their kids at school to encourage them to eat a variety of foods to ensure that they get their much-needed nutrition. They make them look so cute and pretty that even adults love them, me included! So I made one for myself with a few, simple items.

DIY Potato + Tofu Croquettes and My Misua Cravings Satisfied

It's the middle of summer weather but there are some days when the nights are cold. On one of those nights, I had this intense craving for misua soup but I didn't know where to get myself a bowl of one. So I decided to make my own version.

My meat-free misua soup with tofu+potato croquettes.

Misua is one of those types of food that remind me of my childhood. My grandmother used to cook misua with patola and although I wasn't a fan of the patola, I still savored slurping the thin noodles with the flavorful soup. My version doesn't have any meat on it and I made the soup quite thick so I didn't even need rice to eat this with. Am sure most of us know how to cook misua. This post is about the meat alternative that I used to go together with my soup.